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Resistive Eating in Autism | ||||||||||||||||||||
Autistic people can experience increased anxiety in situations that other people seem to coast through, and all too often this includes eating and drinking. We call this resistive eating (or more recently, ARFID - Avoidant/Restrictive Food Intake Disorder), and in order to effectively support autistic children in this area we need to understand the drivers (reasons) behind the way they eat and drink. For the purposes of this document, we’ve divided the drivers into three, sensory, behavioural and imagination/generalisation. Although it would be easier if resistive eating in autism were only driven by one of these in each case, usually it’s more complicated than that and you get an ‘overlap’. In many cases (particularly where the child in non or pre-verbal) we cannot simply ask the child why they can’t or won’t eat certain foods, so we have to look at how they function in other areas in their lives and build up a picture. |
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Sensory | ||||||||||||||||||||
We’ll start with sensory reasons behind resistive eating. In order
to keep this simple I’m assuming you’ve already got some background
knowledge in this area. If not, please read my single page summary
here. |
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Imagination & Generalisation | ||||||||||||||||||||
We use our imagination to generalise, generalising is when we apply learning taken from one situation and apply it to another, such as learning to use the toilet at home and then applying that to other toilets. We also do this with food. Take chips (fries if you’re from the USA) for example. They come in all shapes and sizes, from MacDonald’s thin fries to great big thick-cut steak chips, they can be straight, crinkly, curly, plain or coated in pepper or other spicy stuff. But they’re all chips to you or me, because we can use our magical powers of imagination to generalise between them. If we couldn’t do that, how would we know a chip when we saw it? Many autistic kids go by packaging, with chips you may find they will eat a particular brand of chips but may be terrified of any other brand, or scared if they haven’t seen what packet the chips came from. For you or me the equivalent is the Bushtucker Trial on I’m a Celebrity. How would you feel if you were given an unidentifiable pile of orange gloop and told to eat it all up without any fuss? Chances are you’d be very anxious and even maybe upset, you may even choose to leave the table and not eat anything! Look up ‘I’m a Celebrity Bushtucker Trial’ on YouTube and see if the extreme emotions the contestants display in any way mirror the emotions your child may be experiencing, and also look to see what works and doesn’t work for the poor celebrities in terms of whether they eat the foods or not. Things we see with autistic children who have difficulty generalising foods: |
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Behavioural | ||||||||||||||||||||
And finally we come to behaviour. Some kids just have a ‘junk food palate’. This is true for all children, not just the autistic ones! They would choose chips and burger over fruit and veg any day. And, if they are used to using their behaviour in other areas of their lives and it works for them, they’ll apply it to food as well. Things you may see in autistic children who use their behaviour to influence diet: |
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Other Useful Stuff | ||||||||||||||||||||
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This document is a brief look at the reasons behind resistive eating in autism and how you might work out which of them apply to an individual child. What to do about it once you’ve worked it out is a whole other story for another day. Hopefully, understanding some of the reasons why will help you work out some of the things you can do to help yourself. |